Skip to main content

WHY

INFLAVOUR

Connect through mouth-watering culinary experiences and discover how industry leaders are solving problems so you don’t have to: from catching the latest consumer trends and improving quality; to embracing innovative new solutions in food production, manufacturing and distribution that will reduce costs, increase efficiency and set you up for success in 2023 and beyond.

THIS IS F&B's MOST EXCITING EVENT LAUNCH.

BACKED BY THE SAUDI GOVERNMENT.

Across three days at InFlavour, foodies will network with over 40,000 visitors, 250+ speakers and over 600 exhibitors, as well as 200+ international investors and VCs with a specific interest in food and hospitality.

It’s no coincidence that InFlavour is in Riyadh. Now is the time to build your network in Saudi Arabia – it’s the Middle East’s largest economy (and one of the top 20 in the world) and it’s projected to grow as much as 8% every year until 2027, spurred on by the Saudi Vision 2030.

 

When you take your seat at the InFlavour table, we invite you to share the biggest challenges you’re facing right now. Because knowledge-sharing and collaboration is key to overcoming them.

F&B EXPERTS WILL EXPLORE

SOLUTIONS TO PROBLEMS

INCLUDING:

How to meaningfully contribute to food security in an increasingly precarious world

How to implement new technology  – and stay at the forefront of fast-moving food technology developments

Strategies to increase efficiency and drive down costs – to increase resilience against geo-political supply chain changes and economic inflation

How to take more control of data and inventory tracking – by leveraging the global presence of suppliers and investors

We want you to get (almost) as much from InFlavour online as you do on the ground in Riyadh. So consider our content hub your go-to space to understand the latest trends in F&B and dig into fresh perspectives on consumer behaviour and regional legislation.

WHAT'S ON

THE MAIN COURSE

Three days packed full of keynotes, training, and networking opportunities – with dedicated food content that covers the most important global food trends and challenges, and the latest in food tech.

FLAVOUR
FEST

The only requirement is that you love food. Join us for unbeatable culinary experiences, including food trucks, coffee tasting, and mixology sessions – with live music to make the vibe. You can even join one of our Masterchef Classes to ignite your passion for the culinary arts.

THE
BUSINESS HUB

Are you a supplier, distributor, or a buyer? Are you involved in processes and packaging, or does your hospitality business need to level-up its gastronomic provision? Let us introduce you all – with bespoke business matchmaking.

INVESTOR PROGRAM

Connect with peer F&B investors in the InFlavour Investor Lounge, or learn how to strengthen your portfolio with our Mentorship Program. With over 200 investors expected to attend, the Matchmaking Hub will also enable you to build relationships with coveted startups and founders

STARTUP COMPETITION

If you’re a founder you can throw your hat in the ring – 50 startups will have the opportunity to win cash and equity prizes on-site at InFlavour.

ZERO HUNGER INITAITIVE

If you have a favorite celebrity chef, you might just meet them here; network with the world’s foodie public figures, and get personalised signed editions of their latest books.

SPEAKERLINEUP

HRH PRINCE KHALED BIN ALWALEED BIN TALAL AL SAUD

FOUNDER AND CEO, KBW VENTURES

KEYNOTE SPEAKER

MARCO PIERRE WHITE

THE GODFATHER OF MODERN COOKING

KEYNOTE SPEAKER

MANAL AL ALEM

CELEBRITY CHEF, MANAL’S KITCHEN

KEYNOTE SPEAKER

ANDREW MURPHY

CHIEF OPERATING OFFICER, JOHN LEWIS AND WAITROSE

DIDIER SOUILLAT

CEO, TIMEOUT MARKET

GREGOIRE BERGER

EXECUTIVE CHEF, OSSIANO

LOU COOPERHOUSE

FOUNDER, PRESIDENT & CEO BLUENALU

VONNIE ESTES

VP OF INNOVATION INTERNATIONAL FRESH PRODUCE ASSOCIATION

SUPREET RAJU

CO-FOUNDER, ONERARE

VARUN INAMDAR

CHEF/CONSULTANT INDEPENDENT HOSPITALITY

EXPERIENCE

SOMETHING NEW

Sure, InFlavour is a dedicated B2B food event. But the food industry is nothing without the foodies and gastronomes who create a buzz, introduce global populations to new food and new ways of cooking and eating it, and bridge cultural divides through the love of delicious things.

You’ll find an immersive world at InFlavour – and in that world everyone’s welcome, from top-level industry leaders to chefs, restaurant owners, and people who just love food.

BE INSPIRED BY:

LIVE COOKING ACTIVITIES & CHALLENGES

Get involved in the InstaFood Photography Challenge, the Young Chef Competition, the Cook Off Competition, and more.

A VISIT TO THE
FUTURE OF FOOD

Our Fast Forward Immersive Experience will catapult you into the year 2030 – where you can go to a futuristic restaurant, try some of the food tech we’ll be using, and eat food that tastes completely new.

A WORLD
FOOD INFLAVOUR

Travel the world with your taste buds as you sample local dishes from international chefs.

FOODOLOGY

Think of the most surprising taste you’ve ever experienced. And then come to the experimental zone at InFlavour and try something even more unexpected.

THE FOODTECH LAB

An interactive space to try out new technologies – before the rest of the world catches on.

THE CHEF CORNER

If you have a favourite celebrity chef, you might just meet them here; network with the world’s foodie public figures, and get personalised signed editions of their latest books.