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THE

CONTENT

At InFlavour, the content our experts present to you is invaluable in how we shape the future of the industry, together. Sharing insight, innovation, tactics, trends and experiences tells us what’s working right now and equips us with the knowledge and tools to tackle some of the most pressing challenges the industry is facing today, and in the future.

From world-renowned celebrity chefs and experts in your niche, to sector-focused investors and innovative startups, there’s a menu of content that inspires, informs, educates and entertains you through the power of conversation, demo’s, workshops, panel discussions, seminars and even a competition...

InFlavour 2024 will host multiple stages of live content and a digital content platform for the industry to stay up to date on the latest industry insights, all year round.

Listening to content at InFlavour Expo presentation

THE MAIN COURSE

Sneak peak of top sessions and top speakers from InFlavour 2023

FOOD SCIENCE AND NUTRITION

Advances in Nutraceuticals, Functional Foods, and Supplements

Advance in Neroceuticals, Functional Foods and Supplements
SESSION

 

29 OCT, 2023

 

02:00 – 03:00 PM

MARCO PIERRE WHITE

THE GODFATHER OF MODERN COOKING

MARCO PIERRE WHITE - THE GODFATHER OF MODERN COOKING
KEYNOTE SPEAKER

MANAL AL ALEM

CELEBRITY CHEF, MANAL’S KITCHEN

Manal Al Alem - famous celbrity chef at Manals Kitchen
KEYNOTE SPEAKER

THE BUSINESS OF FOOD TECH

Investment, Entrepreneurship, and Startup Success Stories

Investment and Startup success stories
SESSION

 

29 OCT, 2023

 

02:00 – 03:00 PM

INVEST & INDULGE

FIVE-STAR PITCH FEST

Watch 30 sector startups battle it out onstage for cash and equity prizes and watch the future of food unfold before your eyes!

Startups battle it out for cash and equity prizes at InFlavour

INFLAVOUR INVEST

Welcoming  investors around the world to connect, meet and collaborate with new businesses

Connect, meet and collaborate with new businesses

Sneak peak of top sessions and top speakers

 

INVESTING IN BIG FOOD’S FUTURE: SUSTAINABLE PRODUCTION AND SCALING

Join one of the world's pre-eminent foodtech investors to discover just what the future holds for "big food", with an emphasis on ensuring sustainability, whilst also maintaining healthy growth within the sector. Speaker: Andrew D. Ive, Founder & CEO, Big Idea Ventures 

Sustainable food production and scaling
SESSION

 

29 OCT, 2023

 

02:00 – 03:00 PM

AMY WU

Founder & Chief Content Director, From Farms to Incubators
An award-winning writer, champion of the women's agtech movement, and featured on Worth magazine’s “Groundbreakers 2020 List of 50 Women Changing the World".

Amy Wu - Founder and Chief Content Director and writer
KEYNOTE SPEAKER

BJOERN WITTE

Managing Partner & CEO, Blue Horizon Corporation
Having spent over 15 years as an investor along the food value chain, Bjoern now oversees one of the world's most prominent investors in alternative protein, agtech, and sustainable food startups.

Bjoern Witte - Managing Partner and CEO
KEYNOTE SPEAKER

THE NEXT FOOD REVOLUTION - THE PATH TO CARBON NEUTRALITY & ZERO IMPACT

Learn from a sustainable investment trailblazer on how food innovation and agTech solutions can bridge the food production and consumption gap, while combatting climate change and food insecurity. Speaker: Bjoern Witte, Managing Partner & CEO, Blue Horizon Corporation

The Path to Carbon Neutrality and Zero Impact
SESSION

 

29 OCT, 2023

 

02:00 – 03:00 PM